Journal of Water and Health is a peer-reviewed journal devoted to the dissemination of information on the health implications and control of waterborne microorganisms and chemical substances in the broadest sense for developing and developed countries worldwide. This includes microbial toxins, chemical quality and the aesthetic qualities of water.Contributions will be published on the health-related aspects of the following areas:EpidemiologyRisk assessmentDetection and ecology of pathogens in the environmentWater and wastewater treatmentDisinfectionDisinfection by-productsIndicators of water and waste qualityRegulatory issues and standard developmentWater quality surveys and assessmentsMonitoringMicrobial toxins (including cyanobacteria)Chemical and physical quality of water as it affects healthEndocrine disruptorsTaste and odourImpacts of water quality on food qualityImpact of climate change on water qualityWater based diseasesWater-based insect vectors of diseaseWater policy and healthHealth effectiveness of water management

《水與健康雜志》是一份經過同行評議的雜志，致力于傳播關于水傳播微生物和化學物質對健康的影響和控制的信息，從最廣泛的意義上說，這些信息適用于全世界的發展中國家和發達國家。這包括微生物毒素，化學質量和水的審美質量。將發表關于下列領域與衛生有關方面的貢獻:流行病學風險評估環境中病原體的檢測與生態學水及廢水處理消毒消毒副產物水質及廢物質素指標監管問題和標準制定水質調查及評估監控微生物毒素(包括藍藻)影響健康的水的化學和物理質量內分泌干擾物味道和氣味水質對食品質量的影響氣候變化對水質的影響水性疾病水基病媒昆蟲水政策與健康水管理的健康效益