Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research.This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.

生物技術(shù)技術(shù)，從發(fā)酵到基因操作，已經(jīng)越來越與食品和飲料、燃料生產(chǎn)、化學(xué)和制藥以及廢物管理行業(yè)相關(guān)。因此，學(xué)術(shù)機構(gòu)和工業(yè)機構(gòu)都需要跟上通過不斷研究而發(fā)展起來的概念、數(shù)據(jù)和方法。該雜志提供了一個論壇，對最近和當前的出版物進行批判性評價，并定期對來自世界各地不同地理區(qū)域的最新報告進行評價。投稿作者是他們所在領(lǐng)域的公認專家，每一篇文章都由一位客觀的專家進行評審，以確保陳述的準確性和客觀性。