Food industry professionals rely on Cereal Foods World to bring them the most current industry and product information. Contributors are industry professionals with hands-on experience in science and technology related to grains. Cereal Foods World includes articles that focus on food chemistry, nutrition, processing, regulatory, product development and applications, quality assurance, analytical procedures, food safety, and other technical areas.

食品行業專業人士依靠谷物食品世界為他們提供最新的行業和產品信息。貢獻者是在與谷物相關的科學和技術方面具有實踐經驗的行業專業人員。谷類食品世界包括側重于食品化學、營養、加工、監管、產品開發和應用、質量保證、分析程序、食品安全和其他技術領域的文章。