After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. BFJ welcomes empirical and applied research articles, viewpoint articles, case studies and literature and general reviews on: Consumer choice, preferences and concernsConsumer attitudes, experiences, perceptions and decision-makingConsumer aspects of nutrition, nutritional epidemiology and the promotion of healthy eatingMarketing, distribution and retailing , including pricing, market models, labelling and brandingFood-related health education: risk assessment, management, communication Food handlers' knowledge, attitudes and practices Food supply, including supply chain and logisticsFood sustainability and economics, including food and water securityFood safety / quality, including prerequisite programmes, HACCP, hygiene and culture, traceability, training, etc.Quality assurance practices and strategies, including traceabilityBFJ is key reading for academics, researchers and students in all social science/management/public health disciplines who are interested in food, as well as nutritionists and dietitians, food and agricultural companies who manufacture, market or supply food, food research institutes, and managers and professionals who work in the food industry.

115年后，《英國食品雜志》（BFJ）繼續因其對最新食品相關雙盲同行評審研究的廣泛和獨特的跨學科報道而受到全球的高度尊重。它將這個充滿活力的行業的各個部門聯系起來，及時了解新的趨勢、熱門和有爭議的問題，并提供信息和刺激辯論。BFJ歡迎有關以下方面的實證和應用研究文章、觀點文章、案例研究和文獻以及一般性評論：消費者選擇、偏好和關注消費者的態度、體驗、感知和決策營養、營養流行病學和促進健康飲食的消費者方面營銷、分銷和零售，包括定價、市場模式、標簽和品牌食品健康教育：風險評估、管理、溝通食品加工人員的知識、態度和做法食品供應，包括供應鏈和物流食品可持續性和經濟，包括食品和水安全食品安全/質量，包括先決方案、HACCP、衛生和文化、可追溯性、培訓等。質量保證實踐和策略，包括可追溯性BFJ是對食品感興趣的所有社會科學/管理/公共衛生學科的學者、研究人員和學生，以及生產、銷售或供應食品的營養學家和營養師、食品和農業公司、食品研究所以及食品行業的管理者和專業人員的重要讀物。